COCKTAILS & ELIXIRS
Inspired from travels and culinary adventures around the world. Exotic tea’s spices plants and herbs are incorporated into my alchemist creations that heal through the ingredients powered by mother nature and sooth your soul as your palate goes on a delicious adventure to magical and nostalgic lands.
FROM THE GARDEN
All organic produce sourced from farmers dedicated to growing products from regenerative soil practices which bring the highest level of nutrients and flavor. All meats and seafood procured from farmers and fishermen that are environmental conscience and harvest from sustainable practices and species.
WILD CAUGHT, PASTURED RAISED, SUSTAINABLE
All Meats and Seafood procured from sustainable and environmental conscience producers. They are wild caught and pasture raised grass fed meats.
DESERTS
Incorporating Healthy flours i.e. Banana and almond) and substituting super foods like Heirloom Cacao, and healthy sugar alternatives( D Ribose)for typical desert ingredients SEIDERHOUSE is able to create super healthy gluten free deserts with while maintaining that deliciousness and emotionally satisfying sweet tooth craving. Paleo, Gluten and diabetic friendly.
NATURAL/ BIODYNAMIC WINE
Incorporating Health flour and typical desert ingredients SEIDERHOUSE is able to create super healthy gluten free deserts with out sacrificing flavor.
Most important, naturally made wines taste better. They have more subtle and complex aromas. They are usually lower in alcohol and lighter in body but have more precise and true fruit characteristics, complemented by flavors derived from the soil and subsoil. Natural wines have better acidity, even in abnormally hot or dry years, and possess a longer and more complex finish that stimulates the palate rather than dulls it. Consequently, they tend to complement food in a much more pleasing way, which is, of course, one of the most important roles of wine. Additionally,
Grapes are grown in a vineyard that is farmed organically or bio-dynamically (see below for specific definitions). Herbicides are not used, and the soil is plowed, where possible, often with cover crops between the rows, encouraging deep root growth and aeration, among other benefits.
Grapes are grown in a vineyard that is farmed organically or bio-dynamically (see below for specific definitions). Herbicides are not used, and the soil is plowed, where possible, often with cover crops between the rows, encouraging deep root growth and aeration, among other benefits.
Grapes are harvested by hand, bringing mature, clean fruit to the winery, and yield (grapes per acre) is controlled by pruning (limiting the number of buds per plant) and by retaining lower-yielding old vines.
Fermentation occurs using only indigenous yeasts naturally present in the vineyard and cellar, allowing the true flavors of the grapes and the mineral qualities of the soil to be expressed. (Of course "stuck" fermentations or vintages with high levels of rot may require added yeasts)
Sulfur Dioxide is not used or is limited to as small a dose as possible. Wine-making without SO2 is difficult, and requires, in the opinion of most natural wine-makers, grapes grown organically in vineyards with healthy wild yeast populations, as well as experience and careful work in the cellar. While the results can be uneven and marked by reduction or "off" aromas, low-sulfur wines can also offer beautifully complex and pure aromatics and lovely flavors with more "terroir" character.
COCKTAILS
BONFIRE OF THE CALAMITIES
Beluga Noble Russian Vodka, Kaffir Lime, Lemon, Agave, Bonfire Spritz
BEND MY ELBOW
Strawberry Blood Orange & Hibiscus Tea Infused No.3 Gin, Lime, Grapefruit Bitters, Club Soda
I’LL HAVE ANOTHER
Diplomatico Mantuano Rum, Garam Masala Syrup, Lime, Seltzer, Shaved Ginger
THERE’S A FIRST TIME FOR EVERYTHING
Tapatio Tequila, Lime, Red Pepper Puree, Cilantro Tincture, Kaffir Lime Salt
DOWN THE STRETCH THEY COME
Jefferson Small Batch Bourbon, Hibiscus Infusion, Lime
CHARMANE STAR
Green Bar Organic Vodka, Shiso Leaf, Rhubarb Tincture, Fresh Lime
THE LAST COCKTAIL
Mahon Gin, Rosemary Infusion, Fresh Pear, Lemon juice, Prosecco, Clove dust
JOHN LEE HOOKER
Highwest Bourbon, Saigon cinnamon infused agave, Sarsaparilla Tincture, lemon, Atomized Peat Moster Scotch, Hop Stoopid IPA
FOOD MENU
OPENING
Hand Cut Grass fed Steak Tartare with Crispy Celery Root , Tarragon Aolli
Seared Ahi Tuna. with Honeycrisp apple pickled Jalopeno, Cilantro Yuzu soy emulsion
Steamed Little Neck Clams or PEI Mussels in Leek and Fennel Butter Broth with Lime Basil
Pan Seared Grouper Cheeks dusted in Masala Curry Spice
From the Garden
Roasted Summer Vegetable Lasagna, Shitaki Mushrooms, Dutch Meadow Farms Ricotta,Fire Roasted Heirloom Tomatoes
Sautéed Asparagus with Taragon And Toasted Pistachios
Sautéed Pea shoots and Baby Bok choy in Togarashi dashi broth
Soups and Sides
Butternut Squash Soup with crispy Celery Root and toasted Shallots, Diced Fiji Apple
Vietnamese Pho’ in grassfed 5 spice bone broth, Ruby Red Shrimp Chinese Broccoli, Thai Basil, Bean sprouts, pickled Serrano chili’s
3 way Clam Chowder
Sautéed Little necks in Ocean Clam Broth, Sea Scallop emulsion, Over roasted Tomato, Toasted guanciale croutons, Fried Parsley
Crispy Steak Cut Japanese Sweet potatoes, Smoked Cinnamon Butter
Organic Basmati Coconut Lemon Grass rice with Shibazi spice Shiso leaf and and Toasted Coconut
Land And Sea
Grass Fed Bone in Ribeye Dusted in Coffee,Cacao with Smoked Salt and Parsley Butter
Lamb Chops marinated in Greek Yogurt,, Pickled Rosemary Cucumber, Tasmanian Pepper Berry
Papillote of Black Sea Bass, Lemon Thyme Saffron Butter, Charred Lemon Chacao
Desert and Sweet Noshes ( All Gluten Free/ Paleo available options)
Cacao Lava Cakes
Peach and Macadamia Crumble
Magical Ecuadorian Cacao Nib Brownie
Molten Melting Chai Banana Bread Cake
Ice-creams
Mexican Hot chocolate , Moroccan Mint Chip, Mountain Strawberry Madagasar Vanilla Crisp
Sorbets
Strawberry Shiso, Peach Tarragon, Watermelon Chili Basil,
RECIPES
MAYBE MORE LIKE INGREDIENTS
“I FEEL GOOD”
HEART OPENING, ENLIVENING, BLISSFUL ENERGY
Strawberry hibiscus cardamom, rooibos tea, Schizandra beery Organic coconut powder, MCT ,D Ribose
( Albizia flower, St John’s Wort, Rhodiola, Catuba, Damiana)
IN THE FLOW
MENTAL CLARITY , FOCUS UPLIFTING COMPLETE BODY ACTIVATION
Spiced Gingerbread Rooibos Tea, Stone ground Mate,Organic Acerola Cherry, Organic MCT, D ribose, Organic Coconut Powder, Nettle root, Cordyceps, Pine Pollen)
(Gotu kola, Gingko, Brahmi, Ginko, Guayasa, Guyana, Suma, Jatoba, Rhodiola, Rosemary)
TAKING THE EDGE OFF
GOUNDING STRESS AND ANIXETY RELIEF, RE CENTERED
Peach blossom rooibos tea, lemon balm, Turmeric, Ginger, Coconut Powder, MCT, Acerola Cherry Powder, ecu
(Ashwanganda, Brazilian Ginseng, Pau d Arco, HorseTail)
CACAO WARRIOR
IMMUNE BOOSTING, CONFIDENCE, BLISSFUL DOPAMINE ACTIVATING ENERGY, ANTI OXIDANT and NUTRIENT SUPER CHARGE
Organic Ecuadorian Cacao nibs, powder, CBD, Myco medic mushroom blend, grass fed ghee, MCT,Organic coconut powder, Astragalus, Smoked cinnamon, D ribose Health force, Fulvic minerals
MAGIC GREEN CARPET RIDE
INVIGORATING, BOOSTS METABOLISM & DIGESTION
AND IMMUNITY AND DETOXIFICATION
Super green grasses blend, Spirulina, Chlorela, , Organic Flaxseed oil, Organic MCT, Grassfed ghee, Organic coconut milk powder Chai spice, Mint, D Ribose, Fulvic minerals
Ready to EXPERIENCE THE VORTEX?
INQUIRY
