SERVICES

FOOD, DRINKS ,COCKTAILS, CHEFFING

COCKTAILS & ELIXIRS

Inspired from travels and culinary adventures around the world. Exotic tea’s spices plants and herbs are incorporated into my alchemist creations that heal through the ingredients powered by mother nature and sooth your soul as your palate goes on a delicious adventure to magical and nostalgic lands.

FROM THE GARDEN

All organic produce sourced from farmers dedicated to growing products from regenerative soil practices which bring the highest level of nutrients and flavor. All meats and seafood procured from farmers and fishermen that are environmental conscience and harvest from sustainable practices and species.

WILD CAUGHT, PASTURED RAISED, SUSTAINABLE

All Meats and Seafood procured from sustainable and environmental conscience producers. They are wild caught and pasture raised grass fed meats.

Deserts

Gluten free doesn’t mean Delicious free

Incorporating Healthy flours i.e. Banana and almond) and substituting super foods like Heirloom Cacao, and healthy sugar alternatives( D Ribose)for typical desert ingredients SEIDERHOUSE is able to create super healthy gluten free deserts with while maintaining that deliciousness and emotionally satisfying sweet tooth craving. Paleo, Gluten and diabetic friendly.

NATURAL/ BIODYNAMIC WINE

Most important, naturally made wines taste better. They have more subtle and complex aromas. They are usually lower in alcohol and lighter in body but have more precise and true fruit characteristics, complemented by flavors derived from the soil and subsoil. Natural wines have better acidity, even in abnormally hot or dry years, and possess a longer and more complex finish that stimulates the palate rather than dulls it. Consequently, they tend to complement food in a much more pleasing way, which is, of course, one of the most important roles of wine.

ALCHEMIST SESSIONS COCKTAIL CLASSES

ALCHEMIST SESSIONS PDF

RECEIVE THE HERO - CUSTOMIZED WELLNESS AND LIFESTYLE OPTIMIZATION

SeiderHouse creates AM to PM customized wellness and lifestyle protocols.

Nutrition and Exercise optimization based on person specific goals
Customized Cooking , Food and Supplement menu
Healthy Weight , Metabolism and Digestion
Sexual Health, Hormone Balance
Inflammation Control, Stress Management Meditation and Life Style balance
Restorative Sleep and Recovery
Optimizing Home Health from EMF To Healthy Lighting

PARTNERSHIPS /
CONSULTING

CONSULTING

SEIDERHOUSE is an F&B and Hospitality Consulting Firm focusing on Restaurant andBar Cocktail Programs, Consumable Retail Product Lines, and Hospitality Experience Development. Founded by world renowned mixologist and bar owner Greg Seider and in partnership with Experience Strategy and Design firm The Idea Collective, SH works with concepts and properties to develop one of a kind, culinary and experience driven bar and restaurant programs inspired by a mixture of global influence, hand made ingredients, and sensory driven details.

Cocktail Menu Development

We believe in creating, developing, and integrating one of a kind, culinary inspired cocktail programs that drive as much revenue as relevance. Cultivating a menu straddling Craft with Classic, based on global influences and decades of experience in world-class kitchens and properties. We create programs with the intention of every ingredient, tool, technique, and service standards all deserving to be treated and experienced with equal reverence.

Spirit Library | Beer Program | Wine Program Curation

We cultivate your entire spirit, Beer, and Wine catalogue to align with the overall program and experience while being both exciting as well as accessible to the customer. We'll determine what the focus of the library should be to highlight concept and engage the widest swath of consumer engagement needed to elevate the experience and the revenue.

Housemade Tinctures, Syrups and Infusions | Garnish | Ice Programs

Syrups are made in house. Tinctures infused specifically. Ice selected or cut properly for each glass or cocktail. We'll develop these programs, oversee the training, and put systems in place so staff can train staff when we're gone.